Blood thinning herbs & foods
Posted by Jonathan Chamberlain on February 2, 2011
There’s a lot of info about cancer on this site – so do browse. This supplements the info in my two cancer books. If you have cancer or know someone who does then you need to get a quick overview – see www.fightingcancer.com for details.
Blood thinning herbs and foods
Most heart attacks are caused by sticky blood. So here’s what you can do to avoid taking blood thinning medication
1, Omega 3 fatty acids
Flaxseed oil and fish oils help make blood less sticky – so eat plenty of tuna, salmon and anchovies