Cancerfighter’s Weblog

Alternative cancer therapies and ideas

Modified citrus pectin and cancer

Posted by Jonathan Chamberlain on October 5, 2010


If you are looking for a good critical analysis of what is available for treating cancer then you need to read my two cancer books – see www.fightingcancer.com for more information

Modified citrus pectin (MCP) and cancer

Scientists at Columbia University have recently published a paper showing that MCP stops the growth of prostate cancer cells in rhe laboratory.  This effect was seen in both hormone-dependent and hormone-independent forms of the disease.

Pectin is found in many fruits, including citrus fruits. It is what we use to make jam set, and is found mostly in the pips and the pith of citrus fruits. The pectin in MCP has been changed to make it easier for the body to take it in through the gut.

http://econugenics.wordpress.com/2010/05/20/columbia-university-publishes-study-on-modified-citrus-pectin/

Two newly developed forms of MCP are marketed as PectaSol and PectaSol-C,

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