papaya leaves – Melly’s suggestions
Posted by Jonathan Chamberlain on September 29, 2008
I now realize for FRESH leaves: put as much in non-metallic pot and cover with water and boil then simmer til it gets to 1/2 of its original water.
With DRIED leaves steep one teaspoon of powderized/cut up dried leaves in cup of boiling water.
Take 3 to 6 cups a day.
It is very bitter.