Liver Cleansing Soup
Posted by Jonathan Chamberlain on May 30, 2008
The Big Book: Cancer: The Complete Recovery Guide
The Small Book: Cancer Recovery Guide: 15 Alternative and Complementary Strategies for Restoring Health – For more information go to www.fightingcancer.com
“This book tells me everything. Why didn’t my doctor tell me this?”- Rev. Bill Newbern
LIVER CLEANSING SOUP
Loretta Lamphier’s recipe for a Cleansing Soup
There are foods that can help with detoxification but it will take them a long time to actually cleanse effectively. Beet juice is very cleansing, but you must be careful with this and not drink too much in the beginning. Milk Thistle will help to support the liver.
Cleansing Soup (This will “help” with cleansing)
1 Organic Beet – Chopped
2 Organic Carrots – Chopped
10 Organic Garlic cloves – Minced
½ Organic Onion – Chopped
1 Teaspoon Organic Himalayan Sea Salt
½ Teaspoon Organic Turmeric
½ Teaspoon Organic Oregano
Pour 32 ounces of purified water into a soup pot. Add all of the ingredients to the water. Bring to a boil, reduce heat, and then simmer on low heat for one hour. Eat this soup for your lunch meal.
The ingredients are high in naturally occurring sulphur and glutathione. Sulphur helps the liver detoxify harmful chemicals. The combination of these foods will help your liver purge toxins during the cleansing process. Other liver and gallbladder detoxifying foods are artichoke, asparagus, broccoli, cabbage, kale, Brussels sprouts, and cauliflower which may also be added to the soup if you wish.